Cookware especially pressure cookers is a lifelong investment of your resources that pay you back in the form of health and savings. From stovetop to electric models, there are pressure cookers, which hold up to ten quarts to only a few quarts, the process of purchasing one can be daunting. This cookware has changed exceptionally well in the last few years with a huge variety in the model, technology, sizes, and materials. In order for you to choose the best pressure cooker, below is our guide to consider before buying one.
Why the need
People are upgrading their kitchens with pressure cookers due to its cost effectiveness and instant cooking properties. Unlike old days, where using a pressure cooker scared you with kitchen explosions, pressure cookers nowadays are innovative enough to ensure safe use and convenience to enhance your kitchen experience. They not only allow you to cook delicious meals instantly but also is an ultimate solution for every occasion.
Before buying a pressure cooker, it is important to look out for features of each brand and model. Amongst all the features; safety features come on the top of the list. Pressure Cooker Girl described all the safety features in details that needs to be in a good and perfect cooking machine. A modern approach to pressure cookers enables venting of excess steam from the valve stem, featured on top of the cooker.
A pressure cooker supplied by a reputable manufacturer or supplier takes the quality of its products very seriously. It provides replacement parts as well as a money back guarantee in case the product fails to fulfill your needs.
Time saving method
Cooking in a pressure cooker as compared to normal cooking methods cuts down the time duration. It is the fastest method of cooking healthy meals safely without any side effects. The process of cooking becomes quick due to the excessive build of steam pressure inside the pot. The steam inside the pressure cooker cooks the food at above the boiling temperature. It can cook meals 7 times faster than normal cooking methods with the same taste and process.
Pressure cookers come in various sizes depending on the number of meals you prepare, the number of people, your storage space, and your budget. Generally, they range from 4 quarts to 8 quarts although the cooker should only be filled two-thirds.
Its saves the energy up to 4 times on an electric or gas supplied stove whereas up to 7.5 times in the conventional oven. Less energy means a lower bill, hence more money saving.
Because pressure cooker requires less water, it makes your meals in retaining minerals and vitamins. Other conventional methods take more water than a pressure cooker does and the meal loses all its nutrients. The enclosure in the pressure cooker cooking prevents oxidation of the nutrients of the food to expose in the air; hence cooking in a pressure cooker becomes a healthy cooking approach.
The enclosure of the pressure cooker also prevents flavor and moisture from losing through evaporation. The sealed environment inside the cooker retains the food from drying out and losing its taste. So you can wisely choose between a conventional cookware and a pressure cooker.